Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The most delicious, juicy chicken and the most tasty potatoes that you have ever tasted. not counting the fact that you can use the vegetables as garnish. Pleurotus mushrooms in Muscat of Limnos. Chicken in the Dutch oven with fragrant.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken in the Dutch oven with fragrant potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Prepare 4 chicken legs
- Take 8 medium-sized potatoes
- Get 1 onion, quartered
- Make ready 1 clove garlic cut in half
- Make ready 3 mushrooms in slices
- Take 1 pepper, green
- Make ready 1 sweet red pepper
- Get 2 carrots in round slices
- Prepare 4-5 sprigs parsley
- Make ready 1 lemon
- Take 1/4 cup olive oil
- Make ready 1 1/2 cup water
- Prepare 2 tbsp mustard
- Take salt
- Make ready pepper
- Make ready oregano
- Prepare curry powder
- Get paprika
I was super excited about this recipe and tried it just this week. Dutch oven roasted chicken and potatoes. Quartered potatoes will be ultra soft and they'll soak up all that delicious flavor. If you leave them whole, they won't be as good and will take longer to Preheat the oven with the dutch oven inside.
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Sear the chicken, breast side down, in the. These Dutch oven chicken recipes are here to make your next dinner at home even easier. Barbecue Chicken and Potatoes With Bacon. Throw out all your other camping recipes—this barbecue chicken dinner is all. Cook these in an Instant Pot, on the stovetop or in the oven.
So that is going to wrap this up for this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
