Cheeseburger Turnovers
Cheeseburger Turnovers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger turnovers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Turnovers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheeseburger Turnovers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Turnovers:
  1. Prepare 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
  2. Get 1 pound lean ground beef
  3. Get 1/4 teaspoon black pepper
  4. Get 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
  5. Get 5 button mushroons, cut in half and sliced
  6. Take 3 cloves garlic, minced
  7. Get 1 medium onion, chopped
  8. Get 1 poblano pepper, chopped
  9. Make ready 1 jalapeno or cherry red pepper, chopped
  10. Get 1 cup shredded sharp cheddar cheese
  11. Make ready 1/4 cup italian four cheese blend, shredded
  12. Make ready 1/4 cup garlic and herb cream cheese
  13. Make ready 2 tablespoons fresh grated romano cheese
  14. Get 1 teaspoon Whorcestershire sauce
  15. Prepare 1 tablespoon yellow prepared mustard
  16. Get 2 tablespoons ketchup
  17. Get 2 green onions, thin sliced
  18. Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese
  19. Take TOPPING:
  20. Take 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Steps to make Cheeseburger Turnovers:
  1. Preheat oven to 400°F. Line baking sheets with parchment paper
  2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
  3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
  4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
  6. Place a heaping tablespoon of filling in each square
  7. Fold pastry over and press all edges closed with the tines of a fork
  9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
  11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

So that is going to wrap this up for this exceptional food cheeseburger turnovers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!