Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beans sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beans Sambar is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beans Sambar is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beans sambar using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans Sambar:
- Make ready 1/2 cup Toor dal
- Get 250gm French Beans (cut into index finger length)
- Get 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Make ready 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Take 1 Tomato finely chopped
- Prepare 2 cloves Garlic
- Take 1/2 tsp Turmeric
- Make ready 1/4 tsp Hing / asafoetida
- Get 1 tbsp Sambar powder
- Get to taste Salt
- Make ready as needed Coriander leaves to garnish
- Prepare 1/2 tsp Mustard
- Get 1 tsp Cumin
- Make ready 10 Curry leaves
- Prepare 1 Red chilli
Instructions to make Beans Sambar:
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
So that’s going to wrap this up with this special food beans sambar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
