Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in salt and pepper; remove from pan. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Add the cooked ground beef and mix it with a serving spoon.
Potato and Ground Beef Skillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Ground Beef Skillet is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground Beef Skillet:
- Take 1-1/2 pound potatoes
- Get As needed water to boil potatoes
- Take 1-1/3 pound ground sirloin
- Make ready 1 large onion
- Make ready 1 teaspoon seasoned salt
- Take To taste pink Himalayan salt
- Prepare 3 tablespoons parsley
- Prepare 1/2 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 2/3 cup sour cream
- Prepare 1-1/2 pints beef broth
- Take 1/3 cup flour
In the winter, nix the corn and try frozen peas instead. Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Add the milk to the skillet and top with shredded cheddar. Crumble raw ground beef evenly over the bacon.
Instructions to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
Add the milk to the skillet and top with shredded cheddar. Crumble raw ground beef evenly over the bacon. Season with a half teaspoon of salt and a few grinds of freshly ground pepper. Arrange potatoes over the top of ground beef. Distribute carrots on top of the potatoes.
So that’s going to wrap it up for this special food potato and ground beef skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!