Varlhona Chocolate Sponge
Varlhona Chocolate Sponge

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, varlhona chocolate sponge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Varlhona Chocolate Sponge is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Varlhona Chocolate Sponge is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Varlhona Chocolate Sponge:
  1. Prepare (6″ round tin)
  2. Prepare 15 g varlhona cocoa powder
  3. Take 35 g hot water
  4. Prepare 20 g cold milk
  5. Get 10 g corn starch
  6. Make ready 45 g caster sugar
  7. Prepare 3 egg yolks
  8. Prepare 1/4 tsp salt
  9. Get 35 g cooking oil
  10. Take 45 g cake flour
  11. Get 3 egg whites
  12. Take 1/8 tsp cream of tartar
  13. Get handful chocolate chips
Instructions to make Varlhona Chocolate Sponge:
  1. Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C.
  2. Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside.
  3. Add corn starch to sugar and mix well. Set aside.
  4. In a mixing bowl, beat egg yolks and add in salt.
  5. Add in oil and whisk till even.
  6. Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits.
  7. Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak.
  8. Mix 1/3 of the meringue into yolk batter with hand whisk.
  9. Pour yolk batter into remaining meringue. Use spatula to fold till combined.
  10. Pour slowly into cake tin and add chocolate chips on top.
  11. Bake at 180 deg C fan forced for 10 min.
  12. After 10 min, take out and make slits. (Below is another cake for illustration.)
  13. Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted.
  14. Unmould and slice.

So that is going to wrap it up with this exceptional food varlhona chocolate sponge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!