Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp in garlic sauce/gambas al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp in Garlic Sauce/Gambas al Ajillo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Prepare 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Make ready 2 tablespoons butter
  3. Get 5 tablespoons olive oil
  4. Take 10 big garlic cloves, finely sliced
  5. Take 1/4 teaspoon cayenne pepper
  6. Get Salt and pepper (to taste)
  7. Take To accompany:
  8. Prepare Bread
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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