Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Make ready 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Get 200 gr long red chilies
- Make ready 1 red onion
- Get 6 garlic cloves
- Get 2 lemongrass
- Make ready 1 cup coconut milk
- Take 2 kaffir lime leaves
- Make ready 2 bayleaves
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Get Cooking oil for deep frying
Menu sambal goreng kentang ini sangat cocok sekali untuk dihidangkan ketika hari lebaran. Lebih nikmat jika anda juga menyajikan opor ayam. Maka dari itu gimana kalo kalian cobain resep ini yuk! Resep lengkap bagaimana cara membuat Sambal Goreng Kentang dapat dilihat di bawah.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Apalagi jika ditambah kentang goreng dan sambal botolnya. Kentang goreng biasanya digoreng dengan minyak banyak dan dengan proses deep frying yang meningkatkan kalori dan kandungan lemaknya. Jika ingin sekali makanan cepat saji, lebih baik pilih kentang panggang (baked potatoes). Sambal goang adalah sambal khas masyarakat sunda yang sering dibuat secara dadakan. Sambal goang yang segar ini biasanya dimakan bersama lalap atau sayuran mentah.
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