Red Sauce Chicken
Red Sauce Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Sauce Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Sauce Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Sauce Chicken:
  1. Make ready Main Ingredients
  2. Take 1 pack chicken breast
  3. Prepare to taste Okra (desired amount)
  4. Take 1 can corn
  5. Prepare 2 cups Rice
  6. Take Oil (preferably olive)
  7. Prepare 1 can tomato sauce or 1 tube of tomato paste
  8. Prepare Lemon juice (or salt and vinegar)
  9. Prepare White wine (preference, not needed)
  10. Make ready Seasoning
  11. Take Ground annatto
  12. Take Ground ginger
  13. Take Garlic powder
  14. Prepare Onion powder
  15. Get Cilantro
  16. Take Parsley
  17. Take Chives
  18. Get Salt
  19. Prepare Chili powder
  20. Get Diced garlic
  21. Get 1/2 Diced onion
Steps to make Red Sauce Chicken:
  1. Soak okra in water with lemons juice or vinegar and salt.
  2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
  3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
  4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
  5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
  6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
  7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
  8. And it's ready! Enjoy

So that’s going to wrap this up for this special food red sauce chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!