Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's curry couscous salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Curry Couscous Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Make ready Ingredients
  2. Take 1 cup couscous, cooked and cooled
  3. Prepare 1 can 15.5-ounce chickpeas, drained
  4. Get 4 green onion tops, chopped
  5. Make ready 2 carrots, medium dice
  6. Get 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Make ready Dressing
  9. Prepare 3/4 cup olive oil, extra virgin
  10. Take 1/4 cup lemon juice
  11. Take 3/4 tsp ground Malabar black pepper
  12. Get 4 tsp red curry powder (McCormick)
  13. Prepare 3/4 tsp ground allspice
  14. Make ready 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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