Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy crawfish zucchini bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crawfish Zucchini Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Crawfish Zucchini Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Make ready 6-8 medium-sized zucchini or yellow squash
- Get 16 oz jar Alfredo sauce (such as Ragu)
- Make ready mushrooms 1/4 cup sauteed
- Get 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Take 2 cups mozzarella
- Take 1 cup parmesan cheese _shaved
- Prepare Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap it up for this special food easy crawfish zucchini bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!