Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, student meal: chicken curry puff filling - inti karipap ayam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- Prepare 250 g Mince Chicken
- Prepare 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
- Prepare 2 sprigs Curry Leaves
- Make ready 30 g Garlic (minced)
- Take 70 g Onions (finely diced)
- Get 100 g Potatoes (finely diced)
- Prepare 100 g Carrots (finely diced)
- Make ready 1 Tbsp Curry Powder
- Make ready 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
- Prepare 1 cube Chicken Stock
- Make ready 1 cup Water
- Prepare as needed Salt
- Make ready 1 tsp Sugar
- Get 3-4 Tbsp Cooking Oil
Instructions to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
- BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
- MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.
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