Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, refried beans - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refried Beans - Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Refried Beans - Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Slow Cooker:
- Make ready 1/2 lb. dry pinto beans
- Prepare 1/2 cup diced yellow onion
- Take 1 large clove garlic, minced
- Take 1 small jalapeno, seeds removed and diced
- Get 1 tsp. chili powder
- Get 1/2 tsp. cumin
- Make ready 10 twists freshly cracked pepper
- Make ready 1 1/2 cups unsalted vegetable broth
- Prepare 2 cups water
- Get 1/2 tsp. salt, or more to taste
Instructions to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that is going to wrap it up with this exceptional food refried beans - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
