Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Prepare 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!