White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Make ready 250 g ideal spaghetti
  2. Make ready 1 pack all purpose cream
  3. Make ready 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Make ready 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Take 4 sprigs dill,chopped
  10. Take to taste Salt and pepper,
  11. Get 1/2 cup grated cheedar cheese
  12. Take Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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