Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil and parmesan popovers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basil and Parmesan Popovers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Basil and Parmesan Popovers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have basil and parmesan popovers using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil and Parmesan Popovers:
- Make ready 1 cup all purpose flour
- Take 7 oz Whole milk
- Get 1/2 tsp salt
- Get 2 eggs
- Take 1 Tblsp dry basil
- Take 1 Tblsp Parmesan Cheese
- Make ready 1/2 tsp melted butter
Instructions to make Basil and Parmesan Popovers:
- In a blender add milk butter eggs, flour and butter mix till blended.
- Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
- Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam
So that’s going to wrap this up for this exceptional food basil and parmesan popovers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
