Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pista milk burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pista Milk Burfi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pista Milk Burfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pista milk burfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pista Milk Burfi:
- Get 2 cup skimmed milk powder
- Take 3 tbsp ghee or 1/4 cup ghee
- Take 1/2 cup water
- Prepare 3/4 cup sugar
- Make ready 1 tsp kewra essence optional
- Take 1/4 cup chopped pistachios
Instructions to make Pista Milk Burfi:
- Mix ghee and milk powder in a bowl nicely.Now Take a pan.Add sugar and water in it.
- Make a sticky syrup.No need of making one string syrup.Now gradually add milk powder and mix well.No lumps.Within minutes it remove pan.It means it's done.
- Just take out from pan.Spread in greased tin.Spread chopped pista in it.Flatten nicely the batter of burfi.Leave it to set fir 10 minutes only.Cut as you want and enjoy the less ingredient burfi at home in your upcoming festivals.
So that is going to wrap it up for this special food pista milk burfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
