Bhindi Masala (lady finger)
Bhindi Masala (lady finger)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhindi masala (lady finger). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Masala (lady finger) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi Masala (lady finger) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bhindi masala (lady finger) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Masala (lady finger):
  1. Take 1/2 kg lady finger small and soft
  2. Get 1 big onion chopped or sliced
  3. Take 1 tomato finely chopped
  4. Prepare to taste Salt
  5. Get 1/2 tsp Red chilli powder
  6. Take 1 tsp Garam masala
  7. Get 1/4 tsp Turmeric
  8. Get Enough oil to deep frying or 4 tbsp oil for roasting
Steps to make Bhindi Masala (lady finger):
  1. Heat enough oil in a kadai 1 inch round chopped bhindi and fry till little soft and keep out from oil and keep aside.
  2. Now again take the little oil and saute onion in pinkish colour then add tomato chopped and saute till mashed now add all dry masalas and add fried bhindi and carefully mix masala and keep on slow heat by putting lid saute till leaves the oil.
  3. Serve hot with ur dish garnish with coriander leaves or curry leaves.

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