Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s arabian samosas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Minced beef with other ingredients - Arabian Samosas. For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough.
Whosayna’s Arabian Samosas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Arabian Samosas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Arabian Samosas:
- Take Wraps:
- Make ready All Purpose flour (Maida)
- Take Salt
- Take Baking powder
- Get Oil
- Take vinegar
- Get egg
- Get Filling:
- Get Beef Mince
- Prepare Onions chopped finely
- Take Salt
- Prepare Black pepper powder
- Prepare Cinnamon powder
- Take Cumin powder
- Prepare Green chillies (chopped)
- Get Ginger paste
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Steps to make Whosayna’s Arabian Samosas:
- Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
- Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour
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