Qeema Biryani
Qeema Biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Qeema Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Qeema Biryani is something which I have loved my entire life.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have qeema biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Biryani:
  1. Take 500 g Beef minced
  2. Make ready Onion 2 chopped
  3. Take 1 tsp Ginger garlic paste
  4. Get 2 Green chilli
  5. Prepare 1 tsp Salt
  6. Prepare 1 tsp Red chilli powder
  7. Prepare 1 tsp Cumin powder
  8. Take 1 tsp Coriander powder
  9. Make ready Turmeric powder half tsp
  10. Make ready pinch Ajwain
  11. Prepare Garam masala half tsp
  12. Get 5 Black pepper
  13. Take Cloves 4 pieces
  14. Make ready Cinnamon stick 1
  15. Get Cooking oil half cup
  16. Get 3 glasses Boiled rice
  17. Prepare Food color half tsp
  18. Make ready drops Kewra water few

Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic.

Steps to make Qeema Biryani:
  1. Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
  2. Add all spices, let the minced cook in it's own water no need for extra water.
  3. Cover it for 10 to 15mins on low flame. Until the oil separated.
  4. Now in another wok spread half of boiled rice on base.
  5. Then layer of minced beef on it.
  6. Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
  7. On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep.

So that is going to wrap this up for this exceptional food qeema biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!