Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa mini chilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Mini Chilla is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Mini Chilla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quinoa mini chilla using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Mini Chilla:
- Take 1/4 cup quinoa
- Get 1 tsp besan/gram flour
- Prepare 1 medium green chilli
- Make ready 1 tsp finely chopped onion
- Get 1 tsp finely chopped capsicum
- Take 1 tsp finely chopped carrot
- Get 1 tbsp finely chopped fresh coriander leaves
- Get 1/4 tsp cumin seeds
- Take to taste Salt
- Make ready As needed Oil for roasting
- Prepare as needed water
Steps to make Quinoa Mini Chilla:
- Dry roast quinoa for few minutes. Soak in water for at least 2 hours.
- Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture.
- Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well.
- Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity.
- Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown.
- Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice.
So that is going to wrap it up with this exceptional food quinoa mini chilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!