Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 250 g flour
- Prepare 350 g carrot
- Make ready 3/4 cup oil
- Make ready 200 g sugar
- Take 3 tbspn pineapple juice
- Get 4 eggs
- Make ready 1 1/2 tspn Baking powder
- Prepare 1/2 tspn Baking soda
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- Cut your carrot into small chunks or grate and pour into your blender.
- Add your oil and pineapple juice into the carrot and blend till smooth you can add 1 egg for easy blending
- Pour your blended carrot, eggs, sugar, flour, baking powder, baking soda into your mixer and mix on a medium speed for 2min till all are incorporated
- Increase your speed and mix for 5 more minute.
- Preheat your oven
- Grease and flour dust your baking pan. Pour your batter into the pan
- Steam bake. Check your cake by inserting a skewer/ knife/ toothpick to be sure is baked
- Enjoy your carrot cake
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
