Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne arrabiata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Penne Arrabiata is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Penne Arrabiata is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook penne arrabiata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Arrabiata:
- Take 4 cups penne
- Take 2 spoon schezwan chutney
- Take 2 spoon tomato ketchup
- Make ready 5 tomatoes
- Prepare 2 garlic cloves
- Get 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Make ready 2 spoon olive oil
- Make ready to taste Salt
- Take as needed Any Veggies
Instructions to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that’s going to wrap this up for this exceptional food penne arrabiata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
