Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make ready Scallions, garlic chives, or green onions
  2. Make ready Flour
  3. Get Egg
  4. Make ready Water
  5. Take Salt
  6. Prepare Katsuo-bushi bonito flakes (optional)
  7. Make ready oil for frying, sesame is recommended
  8. Get Spicy Sauce:
  9. Get Garlic, grated
  10. Make ready Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Take Soy sauce
  12. Take Sugar
  13. Get Miso paste
  14. Make ready Sesame oil
Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that is going to wrap this up with this special food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!