Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Scones (sweet biscuits) for Strawberry Shortcake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Make ready 1 cup AP flour
  2. Take 1 1/2 tbsp sugar, plus more for sprinkling
  3. Make ready 1/2 tbsp baking powder
  4. Take 1/4 tsp salt
  5. Take 4 tbsp cold butter, cubed
  6. Get 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that’s going to wrap it up for this exceptional food scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!