Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cuban style black beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cuban Style Black Beans is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cuban Style Black Beans is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Cuban Style Black Beans:
- Take 12 oz. black beans
- Get 8 cups water
- Take 1 bay leaf
- Take 1 sweet red pepper
- Make ready 1/2 sweet onion
- Take 3 garlic cloves
- Get 1 tablespoon water
- Take 1 tablespoon cumin
- Get 1 tablespoon garlic salt
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon olive oil
Instructions to make Cuban Style Black Beans:
- Ingredients: Black beans
- Water
- Bay leaf
- Sweet red pepper
- Onion
- Garlic cloves
- Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
- Prepararion: In a colander put the beans and rinse them well
- Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
- The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
- Mix it with the beans (do not drain the water) and put it in a pan
- Peel, wash and cut the onion
- Peel and wash the garlic cloves
- In a blender put the water, the onion and the garlic cloves
- Liquefy it
- Add it to the pan with the cumin
- Garlic salt
- Balsamic vinegar
- Sugar
- Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
- Put the temperature on low and cook it for an hour (covered pan)
- Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
- Throughout the cooking process do not stir continously (it will break down the beans)
- In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
So that is going to wrap this up for this exceptional food cuban style black beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!