Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala vendakai (bhindi) curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kerala vendakai (bhindi) curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kerala vendakai (bhindi) curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vendakai puli kulambu- Bhindi curry recipe , Pls subscribe, share, like and comment. Hope you guys liked this amazing kerala style Lady's Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala vendakai (bhindi) curry:
- Prepare 250 GMs bhindi (vendakai)/ ladysfinger
- Take 1 cup chopped onion
- Get 1 small tomato
- Make ready Handful curry leaves
- Take 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Make ready Pinch hing
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Take 3 tablespoons coconut
- Take to taste Salt
- Make ready 1/2 teaspoon ginger garlic paste
- Make ready Oil for tadka
The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds. A very happy new year to all of you folks!. Finally I am done with all the sweets and the desserts! How about we go back to some simple, comfort foods for the next whole month?
Instructions to make Kerala vendakai (bhindi) curry:
- First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
- Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
- Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.
And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Ladiesfinger curry/vendakkai poriyal is a simple South Indian stir fry that goes well as a side dish for rice. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Add fried lady's finger and mix it.
So that is going to wrap this up for this exceptional food kerala vendakai (bhindi) curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
