Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast "quiche". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast "Quiche" is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Breakfast "Quiche" is something that I have loved my entire life.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Recipe: Bacon and Cheese Breakfast Quiche.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast "quiche" using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast "Quiche":
- Prepare 1 Pillsbury Pie Crust
- Prepare 3 Eggs
- Make ready 1/3 cup Milk
- Get 3 slice Bacon
- Take 4 oz Monterey cheese
This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. If I can make these you can make them, let's get baking!
Steps to make Breakfast "Quiche":
- Preheat oven to 325°F
- Cook and crumble bacon; shred cheese.
- Blend eggs and milk with bacon and cheese.
- Pour into pie crust.
- Bake 30-40 minutes.
Don't forget to subscribe to my channel, it's free! The distinction between a quiche and a breakfast pie is one of semantics. Whip up a batch (or two) on Sunday evening, and you have an easy go-to breakfast for busy weekday mornings. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
So that’s going to wrap this up for this special food breakfast "quiche" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
