Kid-Friendly Tacos
Kid-Friendly Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kid-friendly tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kid-Friendly Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kid-Friendly Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kid-friendly tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Tacos:
  1. Take 12 ready-to-use corn tortillas
  2. Get 1 tsp oil
  3. Prepare 250 gr minced beef
  4. Prepare 1/2 tsp salt (or to taste)
  5. Take 1 dash pepper
  6. Prepare 1 tbsp tomato sauce
  7. Get 1/2 tsp basil
  8. Prepare 1/2 cup salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
  9. Prepare 100 gr cheddar cheese (grated)
  10. Take Lettuce, chopped (wash thoroughly beforehand, and pat dry)
  11. Make ready 1/2 cup salsa (for topping)
Instructions to make Kid-Friendly Tacos:
  1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
  2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
  3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!

So that is going to wrap this up with this special food kid-friendly tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!