Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, candied yam cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Candied Yam Cobbler is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Candied Yam Cobbler:
- Get 3 cups sweet potatoes, cut into cubes. See note
- Make ready 1 stick good butter
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 teaspoon vanilla extract
- Make ready Syrup:
- Take 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Make ready 1 1/2 cup hot water
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon cinnamon, nutmeg or both to your taste
This is a first time I have used Canned Yams in a Cobbler and it was AMAZING! This brand's ingredients are sweet potatoes, water and sugar and nothing more.. How to make an authentic southern Sweet Potato Cobbler just like Grandma used to make! I've been getting a ton of request for a true southern sweet potato cobbler for quite some time now.
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
How to make an authentic southern Sweet Potato Cobbler just like Grandma used to make! I've been getting a ton of request for a true southern sweet potato cobbler for quite some time now. You know - the kind with a homemade buttery crust, and lots of sweet potatoes smothered in a candied cobbler filling. Sweet potato cobbler makes a fabulous dessert with a scoop of ice cream or whipped cream, or a drizzle of heavy cream over the top. It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes.
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