Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma payesam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a Different and a healthy Recipe liked by all. Rajma/kidney beans payasam or kheer is an unique and mouthwatering way of having rajma pulses into your food…Many don't like the taste of this beans even. See great recipes for Pal payesam, Carrot and vermicelli sewai payesam too!
Rajma payesam is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rajma payesam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rajma payesam using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rajma payesam:
- Prepare 50 gram Rajma
- Make ready 200 ml Milk
- Make ready 1 tbsp Gee
- Take 1/2 tbsp Elaichi powder
- Make ready 1 pkt Chow / noodles
- Prepare 2 tbsp Moong dal
- Make ready 2 drop Rose water
- Prepare 1/2 tbsp Cloves / long
- Make ready as needed Kishmish
- Make ready as needed Nuts
- Get 1 Bey leaf
- Take 5 spoon sugar
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Wheat rava payasam is a sweet dessert made of whole wheat semolina, milk, ghee, jaggery and nuts. This can be prepared for any festive occasions.
Steps to make Rajma payesam:
- Take a bowl add rajma & water for 2 hrs
- Take a pan add milk.wait for some time
- Fry the nut.& boil some chow or noodles.
- Take a cooker add rajma & mug dal & water.give 10 whistle.
- Paste the rajma & moong daal.
- Take a pan add ghee & bay leaf.add rajma moong daal paste wait for some time.
- Add milk.cover the pan for some time.
- Add nuts, kishmish, sugar, elaichi & long powder, chow/ noodles, sugar, rose water.
- After some time switch off the gas.
- Serve in a bowl. Garnish with rajma, kishmish, nut.
- Rajma chow payesam is ready to serve.
Rajma chawal, the staple food for Punjabi's if you visited Delhi you can find rajma chawal everywhere during lunch time. Rajma Chawal Recipe is a delicious which can be served for lunch. You can serve the rajma curry with either rice or roti. Rajma (kidney beans) slow cooked and simmered with spices. I was introduced to Rajma by my Punjabi friend Harpreet, during college days.
So that’s going to wrap it up with this exceptional food rajma payesam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
