Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fudge brownies with whipped white chocolate coffee ganache frost. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Take 4 ounces unsweetened chocolate, chopped
  2. Make ready 1/2 cup unsalted butter
  3. Make ready 4 large eggs
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 2 cups granulated sugar
  6. Get 1/4 teaspoon salt
  7. Take 1 cup all purpose flour
  8. Make ready garnish
  9. Make ready 2 tablespoons sweetened cocoa powder
Steps to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
  2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
  4. Stir in chocolate mixture just to blend
  5. Stir in flour just until uniform in color, do not over mix
  6. Pour evenly into prepared pan
  7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
  8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
  10. Dust top of frosting with sweetened cocoa powder
  11. Cut into sqares and serve. Refrigerate, covered to store

So that’s going to wrap this up with this special food fudge brownies with whipped white chocolate coffee ganache frost recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!