Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Prepare 200 g gluten-free rolled oats
- Prepare 250 g blueberries
- Get 10 strawberries, hulled & chopped, save 2 for garnish
- Take 1 banana, peeled & chopped
- Make ready 250 ml light coconut milk
- Take 2 tbsp maple syrup / honey / agave nectar plus extra for serving
- Make ready 2 tsp vanilla extract
Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Put the oats in a bowl, cover with boiling water and let stand 5 minutes
- Rinse and drain over a sieve and let cool
- Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
- Puree smooth
- Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts
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