Cauliflower Sweetmeat (Phulkopir Mithai)
Cauliflower Sweetmeat (Phulkopir Mithai)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower sweetmeat (phulkopir mithai). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Sweetmeat (Phulkopir Mithai) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower Sweetmeat (Phulkopir Mithai) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower sweetmeat (phulkopir mithai) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sweetmeat (Phulkopir Mithai):
  1. Take 3 Small heads Cauliflower
  2. Get 1/2 teaspoon Turmeric powder
  3. Get 2-3 Cardamom pods
  4. Get 3/4 teaspoon Crushed cardamom seeds
  5. Take Few strands saffron
  6. Take 2-3 tablespoons Warm milk
  7. Take 75 grams Grated Khoya
  8. Get 2 tablespoons Condensed milk
  9. Get 4-5 tablespoons Sugar
  10. Prepare 5-6 tablespoons Slived almonds
  11. Take 4 tablespoons Chopped pistachio
  12. Take 3 tablespoons Finely chopped raisins
  13. Take 4 tablespoons Ghee
  14. Take Few drops Rose water (optional)
Instructions to make Cauliflower Sweetmeat (Phulkopir Mithai):
  1. Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep.
  2. In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes.
  3. Drain, squeeze out as much water as possible, remove cardamom pods and keep aside.
  4. In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying.
  5. Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well.
  6. Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional).
  7. Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool.
  8. Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top.

So that is going to wrap this up for this exceptional food cauliflower sweetmeat (phulkopir mithai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!