Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Take 1 box thin steak meat (example: Steak-Umm)
- Take 1 large onion (thickly sliced)
- Prepare 1 cup shredded sharp cheddar cheese (or more, if desired)
- Make ready cilantro
- Prepare 8 small corn tortillas (I used Guerrero 5 inch)
Smoky bean, cheese and spinach quesadillas. These Gluten Free Chicken Quesadillas are both gluten and dairy free! You may think we are just being lazy (we are) but we wanted to jump these bad boys to the. Looking for an easy quesadilla recipe?
Instructions to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
This Steak Quesadillas Recipe from Delish.com is the best. Packed with protein and super filling, this meal is quick and easy. The ingredients below will be enough to make you four quesadillas but you can always adjust the portions if you want to make a bigger batch, perhaps for a viewing party of the World Cup or the season premiere of The Walking Dead. Children and adults alike love oven-baked quesadillas because they are quick to make and yummy to eat. If you want to make this recipe gluten-free you can pick up gluten-free tortillas and make your own spicy shredded cheese combo.
So that’s going to wrap it up for this special food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
