Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mae's lockdown couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mae's Lockdown Couscous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mae's Lockdown Couscous is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Make ready 2 large chicken breasts
  2. Prepare 270 g wholewheat couscous
  3. Get 2 cups frozen peas, cooked
  4. Make ready 400 g tin of butter beans
  5. Get sachet taco seasoning
  6. Take salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Get optional - stock; lime juice; chilli flakes
Steps to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

So that is going to wrap it up for this special food mae's lockdown couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!