Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Quick desserts & simple homemade cake recipes from scratch. Quick recipes for easy homemade cakes and simple desserts to enjoy delicious moments. How to make homemade cake pops completely from scratch with no box cake mix or canned frosting.
To get started with this recipe, we must prepare a few components. You can cook homemade cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade cake:
- Prepare 100 gm suji/rawa
- Get 100 gm whole wheat flour
- Make ready 1/2 cup milk
- Make ready 2 spoonful ghee
- Make ready 1/4 teaspoon Baking soda
- Prepare 200 g sugar
- Make ready Dry fruits (optional)
- Make ready 1 Tin utensil to bake cake in
- Get 1 Pressure Cooker
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Instructions to make Homemade cake:
- Take a bowl and add all the dry ingredients in it and mix them well. Then add the milk and ghee in the dry mix and mix it well with the help of a spoon or a whisk. Whisk it for 5 minutes. Then add the dryfruits.
- Once mixed well, pour the batter in a tin of your choice. Placed this tin in a pre-heated cooker. Make sure to put a stand on the base of the cooker and then place the tin on the stand, so the tin won't touch the base of the hot cooker. Place lid on the cooker but remove the whistle from it so the steam has a way out.
- Keep the cooker on the low flame and let it cook for 45 minutes.
- After 45 minutes take it off the flame and check by using a wooden stick or a knife. Dip it in the centre of the cake if it comes out clean then it's cooked, if not then it still needs cooking. Put it back on the flame for a couple more minutes and check back again.
- Once done the cake would look like this.
Easy and delicious, these homemade cake recipes are the simplest and great tasting cakes I've I still remember the time when I only get to eat cake on birthdays. I used to wait for birthdays and pray. Simple-to-make frosting recipes, including buttercream frosting, cream cheese frosting, and Swiss meringue buttercream frosting. Your Cake Homemade stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap it up with this special food homemade cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
