Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, degi zarda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Degi Zarda is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Degi Zarda is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have degi zarda using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Degi Zarda:
- Get Sela rice 1cup(soaked for 3-4hrs)
- Get 1.5 cup Sugar
- Get 2 tbsp Ghee
- Get 1/3 cup Water
- Prepare 2 Green cardamom
- Make ready 1 large cinnamon stick
- Take Gulab jamuns and ashrafis for garnish
- Prepare 1 tbsp Zarda colour
- Get 1 tbsp Kewra essence
- Prepare 1/4 cup khoya
Steps to make Degi Zarda:
- Boil Sela rice with zarda colour and orange peel in water.
- Once done strain them.
- In a pot add ghee,cardamom and cinnamon stick. Then add sugar,and some water and stir until sugar dissolves
- Once sugar dissolves add boiled Sela rice and put it on dum.
- Once the sheera dries add khoya, asharfis,kewra water and let it be on slow flame for 5minutes.
- Dish out and garnish with gulab jamuns.
So that is going to wrap it up with this exceptional food degi zarda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
