Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moroccan Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Take 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Make ready 1 red or orange bell pepper, chopped
- Take 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1 heap tsp beef stock paste
- Take 1 tbsp honey
- Get 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Get Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap it up for this special food moroccan beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
