Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean cilantro corn salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Bean Cilantro Corn Salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Get 1/2 of a dry pint cherry tomatoes – diced
  2. Make ready 1/4 of red bell pepper – diced
  3. Get 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Make ready 1/4 cup cilantro chopped
  6. Prepare 2 cloves garlic – finely chopped
  7. Prepare 1 ounce lime juice- fresh squeezed
  8. Get 1 teaspoon cumin
  9. Take 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Make ready 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap this up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!