Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mongolian Beef Ramen is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Make ready 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Prepare 2 tbsp. Corn starch
- Get 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Get 1 tsp. minced ginger
- Make ready 1/2 c. soy sauce
- Make ready 1/4 c. brown sugar
- Take 1 c. chicken broth
- Get 1 pinch red pepper flakes
- Get 1 large head of broccoli, cut into florets
- Make ready 1 carrot, peeled and cut into matchsticks
- Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Make ready Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that’s going to wrap it up for this exceptional food mongolian beef ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
