Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cavatappi in a Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Get 3/4 pounds beef meatballs see my recipes
- Make ready 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Prepare 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Prepare To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
