Parwal ki mithai (pointed Gourd sweet)
Parwal ki mithai (pointed Gourd sweet)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parwal ki mithai (pointed gourd sweet). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Wash and peel the parwal cut them from the centre lengthwise.

Parwal ki mithai (pointed Gourd sweet) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Parwal ki mithai (pointed Gourd sweet) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook parwal ki mithai (pointed gourd sweet) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parwal ki mithai (pointed Gourd sweet):
  1. Get 500 Gm(14-15)Pointed gourd (Parval)
  2. Get 300 Gm sugar
  3. Take 2 cups water
  4. Get For stuffing
  5. Take 250 Gm khoya (Mava)
  6. Prepare 100 Gram sugar powder
  7. Get 15 almond fine chopped
  8. Take 1 tablespoon Pistachios Chopped
  9. Take 8 Cardamom (Pods /Seeds), peel and grind

Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home and tastes delicious at the same time. Pointed Gourd or Parwal is not very common in Bengaluru. Fortunately, on my last two visits to the local vegetable market I found it available and that inspired me to pick up a few to make this sweet dish.

Instructions to make Parwal ki mithai (pointed Gourd sweet):
  1. Wash and peel the parwal
  2. Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour.
    1. After half an hour, strain the water entirely from the parwals.
  4. Cut them from the centre lengthwise. Take out the seeds carefully from the parwals.
  5. In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly.
  6. Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet.
  7. The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down.
  8. Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing
  9. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal.
    1. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios
  11. Parwal sweets is ready to be serve.

Sometimes I wonder who decides the recipe for the day, me or the foods themselves ! Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Potol Bhaja - Parwal Fry - Pointed Gourd Fry. ShakkarPara Easy Sweet & Crispy Shakkar Pare Namkeen Wale Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe shakkar paron ki.

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