Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhindi masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.
Bhindi masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bhindi masala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi masala:
- Make ready 250 gm bhindi / okra / lady finger
- Take 1 teaspoon Peanut paste
- Prepare 1/2 tsp Amchur powder / dry mango powder
- Take 1 teaspoon each Coriander powder and jeera rosted powder (roasted umin powder)
- Get 3 piece Dry chilli
- Get 1 tsp Jeera for foron / cumin
- Get A pinh Hing / asafoetida
- Get 1 teaspoon Turmeric powder
- Make ready to taste Salt
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 1 and 1/2 tsp White oil
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Bhindi Masala is a delicious, easy to make vegetable dish.
Steps to make Bhindi masala:
- At first the ladyfingers wash very well.
- Then cut it then take a pan pour one table spoon white oil poured the bhindis after the oil heated,fry this very well till turn into brown colour with salt and turmeric powder,then keep the fried ladifinger another plate,In the same pan or take anonother pan poured one table spoon white oil heat it now add in dry chilli,jeera and hing then the peanut paste,kashmiri chilli powder,turmeric powder salt,coriander and jeera powder,amchur powder then cook it,
- Then the fried bhindi add this masala,take a little bit of water,it will be dry curry,then cook it 6 minutes,now ready for eat very simple recipe u can try it,tasty bhindi
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala.
So that’s going to wrap this up for this special food bhindi masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
