Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chola bhatura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab I always make the bhatura recipes that are already posted on the blog. I have not yet tried making any. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.
Chola bhatura is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chola bhatura is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chola bhatura using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chola bhatura:
- Prepare Ingredients for Bhature
- Get 500 gms Maida -
- Make ready 100 gm Rawa (sooji) (optional)
- Prepare 1/2 cup Cured - 100 gms
- Get 3/4 tsp Salt
- Take 1/2 teaspoon Sugar
- Get 1 teaspoon Baking powder
- Prepare Oil - to fry
- Prepare Ingredients for Chana Masala
- Prepare 1 bowl Kabuli Chana - 150 gms
- Make ready 1/4 teaspoon Baking soda
- Take 1 Tea bag (if you don't have tea bag, then take a white cloth and tie some tea into it)
- Make ready 3-4 Tomato
- Take 3-4 Green chilli
- Get Ginger - 1 inch long piece
- Get 2 tbp Refined oil
- Take 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Anar dana
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Garam masala
- Take Salt - according to the taste
- Prepare 1/2 teaspoon Coriander leaves (chopped)
The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors.!!
Steps to make Chola bhatura:
- Sive the maida and sooji in a bowl and add 2 table spoon oil, salt, bakingpowder, curd and sugar in it. Mix all the ingredients well with hands and kneadthe flour with luke warm water.
- Cover the dough and keep it at any warm place in your home like cupboard or drawers. Heat oil in a pan to fry bhaturas.
- Take a small portion of a dough (1 table spoon) and roll into a small ball. Now put this ball on a rolling board and roll it into a thick flat disc of desired size.
- Bhatura is little thick as compared to a puri. Put the bhatura into the pan and press with the ladle so that it rises.
- Fry until it turns brown from both the sides. Spread a napkin on a paper plate and keep the bhatura on it. Prepare more bhaturas in the same manner.
- Soak the channa overnight in water. Wash the channa and boil them in the cooker with 1 small glass water, salt and baking soda.
- Also put tea bag in the cooker. Close the lid of the cooker and let it boil for upto 1 whistle.
- After the whistle lower down the flame and boil for another 5 minutes. Turn off the flame and wait until the steam comes out.
- Meanwhile, lets prepare the masala. Make a paste of tomato, green chilli and ginger.
- Heat oil in a pan and tamper the cumin seeds in it. Now put anardana seeds and coriander powder and red chilli powder into the pan.
- Roast the masala and add tomato paste. Roast the masala until the oil starts to float at the top of the masala.
- Pour 1 bowl water and let it boil. Put the boiled channa into the curry and mix well with the help of a ladle.
- You can add more water to make the curry thin. Cook the recipe for 2-3 minutes and add garam masala ans coriander leaves to it.
Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses. Chole Bhature is also know as chola poori, is a very popular Punjabi dish which is usually served as This chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread. Channa Bhatura is a traditional Pakistani food that can be eaten in breakfast, lunch and dinner. It is served with white chickpeas, pickle and salad.
So that’s going to wrap it up for this special food chola bhatura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
