Besani Garlic Bhindi
Besani Garlic Bhindi

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, besani garlic bhindi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Besani Garlic Bhindi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Besani Garlic Bhindi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook besani garlic bhindi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Besani Garlic Bhindi:
  1. Take 400 grams bhindi (Okra), cut into 1" thickness
  2. Take 2-3 tbsp oil
  3. Make ready 1 tsp. cumin seeds
  4. Take 1/4 tsp asafoetida
  5. Get 1 tbsp garlic, chopped
  6. Make ready 1-2 green chilies, chopped
  7. Make ready 2 tbsp roasted chickpea flour
  8. Make ready to taste salt
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1 tbsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Make ready 1 tsp cumin powder
  13. Prepare 1 tbsp lemon juice (opt)
  14. Get 2 tbsp coriander leaves
Steps to make Besani Garlic Bhindi:
  1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the garlic, green chilies and asafoetida. Fry till the garlic changes colour.
  2. Add the besan and saute till you get a nice aroma.
  3. Add the bhindi, salt, turmeric powder, coriander powder, cumin - powder and red chilli powder. Mix everything well and cook, cover on a low to medium flame till done. Sprinkle water and - stir at intervals.
  4. When done, add the coriander leaves and lemon juice Give it a stir & switch off the flame.
  5. Serve as a side dish with either chapati or rice.

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