Ghormeh Sabzi
Ghormeh Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghormeh sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghormeh Sabzi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ghormeh Sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghormeh Sabzi:
  1. Take 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Make ready 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Get 3 Black Lemons (Dried Lime)
  4. Prepare 1/3 cup Pinto beans
  5. Take 1 medium onion
  6. Make ready 1 tbs Verjuice
  7. Take Salt, Pepper, Turmeric
Steps to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that is going to wrap it up with this special food ghormeh sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!