Sweet Potato Cookie
Sweet Potato Cookie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato cookie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Cookie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Cookie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cookie using 12 ingredients and 6 steps. Here is how you can achieve that.

  1. Make ready 130 grams net weight Sweet potato
  2. Prepare 60 grams Butter
  3. Make ready 30 grams Sugar
  4. Get 1 Egg
  5. Make ready 100 grams Cake flour
  6. Prepare 1/3 tsp Baking powder
  7. Prepare 1 dash Cinnamon powder
  8. Make ready Cocoa batter
  9. Take 1 tbsp Cocoa powder
  10. Prepare 20 grams Cake flour
  11. Make ready 1 dash Water-dissolved egg yolk
  12. Take 1 Black sesame seeds
  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

So that is going to wrap this up with this exceptional food sweet potato cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!