Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Monkey Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick and Easy Monkey Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Monkey Bread:
  1. Take 3 cans buttermilk biscuits
  2. Prepare 1 1/2 cup granulated sugar
  3. Make ready 1 tbsp. ground cinnamon
  4. Take 1/2 cup unsalted butter
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1 tsp. vanilla extract
  7. Make ready pinch salt
Instructions to make Quick and Easy Monkey Bread:
  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
  2. Remove the biscuits from the packaging and cut into quarters.
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan.
  7. Bake for 30-35 minutes or until no longer doughy and golden brown.
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.

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