Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Suji Halwa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Make ready 1/2 cup Suji
- Prepare 1 cup Sugar
- Prepare 3 tbsp Ghee
- Get 2 cups water
- Take 2 Green cardamom
- Get Nuts for garnish
- Get Few drops of Kewra water
- Get Yellow colour as required
Instructions to make Suji Halwa:
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
So that’s going to wrap this up with this special food suji halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
