Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb.
Red sweet and sour cabbage with lamb and grapes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Make ready ————cabbage——————–
- Make ready 1 head red cabbage
- Make ready 1/3 cup red wine vinegar
- Prepare 1/2 cup honey
- Get 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Get 2 pounds lamb steaks
- Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Prepare 1/4 cup chopped fresh rosemary
- Prepare 1 teaspoon minced garlic
- Take 1/2 teaspoon salt
- Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Take 1 tablespoon butter
If you are looking for a delicious way to serve cabbage Especially since my daughter still believes I came over on the Mayflower. he-he. My family and friends always rave about how well this sweet and sour. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Ditch the lettuce at your next dinner.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
This sautéed cabbage salad with pears and pancetta is sure to be a crowd-pleaser. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Heat to melt the butter and serve immediately. Add the water, vinegar, sugar, salt and pepper.
So that’s going to wrap it up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
